The Bruery Sour in the Rye

The Bruery Sour in the Rye

We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk. ABV: 8.7%

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  • The Bruery Sour in the Rye