THE BEER IS BREWED TO BE PLEASINGLY TART AND REFRESHING USING A TRADITIONAL KETTLE SOURING METHOD, SIMILAR TO OUR RENOWNED AND AWARD-WINNING GOSE SERIES OF BEERS. TROPICAL FLAVORS ARE INTRODUCED IN THE FERMENTATION PROCESS THROUGH THE USE OF REAL GUAVA AND PASSION FRUIT. FINALLY, WE FOUND THAT LEAVING THE BEER HAZY RESULTED IN A MORE AROMATIC BEER AND ADDED TO THE OVERALL BALANCE OF THE BEVERAGE.
THE BEER IS BREWED TO BE PLEASINGLY TART AND REFRESHING USING A TRADITIONAL KETTLE SOURING METHOD, SIMILAR TO OUR RENOWNED AND AWARD-WINNING GOSE SERIES OF BEERS. TROPICAL FLAVORS ARE INTRODUCED IN THE FERMENTATION PROCESS THROUGH THE USE OF REAL GUAVA AND PASSION FRUIT. FINALLY, WE FOUND THAT LEAVING THE BEER HAZY RESULTED IN A MORE AROMATIC BEER AND ADDED TO THE OVERALL BALANCE OF THE BEVERAGE.
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