COLETTE IS OUR HOMAGE TO THE SAISONS THAT BELGIAN FARM WORKERS HAVE ENJOYED FOR CENTURIES. BREWED WITH BARLEY, WHEAT AND RICE AND FERMENTED AT HIGH TEMPERATURES WITH A SPECIAL BLEND OF FOUR DIFFERENT YEAST STRAINS, COLETTE IS FRUITY AND SLIGHTLY TART, WITH A DRY FINISH THAT MAKES IT THAT RAREST OF TREATS — A BEER AS REFRESHING AS IT IS COMPLEX.
COLETTE IS OUR HOMAGE TO THE SAISONS THAT BELGIAN FARM WORKERS HAVE ENJOYED FOR CENTURIES. BREWED WITH BARLEY, WHEAT AND RICE AND FERMENTED AT HIGH TEMPERATURES WITH A SPECIAL BLEND OF FOUR DIFFERENT YEAST STRAINS, COLETTE IS FRUITY AND SLIGHTLY TART, WITH A DRY FINISH THAT MAKES IT THAT RAREST OF TREATS — A BEER AS REFRESHING AS IT IS COMPLEX.
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