IT WAS A LONG, LONG TIME AGO, THAT THE HOFBRÄU MAIBOCK WAS BREWED FOR THE FIRST TIME: IN 1614 THE BOTTOM-FERMENTED BEER SPECIALTY FILLED BEER STEINS FOR THE FIRST TIME. EVEN TODAY, MUNICH’S OLDEST BOCK BEER IS STILL AS POPULAR AS EVER WITH ITS FULL-BODIED, MALTY FLAVOR. THE RELATIVELY HIGH ALCOHOL CONTENT OF 7.2% VOL. DOESN’T DO THINGS HALF-WAY – AND SATISFIES, ESPECIALLY HONEST BEER CONNOISSEURS.
IT WAS A LONG, LONG TIME AGO, THAT THE HOFBRÄU MAIBOCK WAS BREWED FOR THE FIRST TIME: IN 1614 THE BOTTOM-FERMENTED BEER SPECIALTY FILLED BEER STEINS FOR THE FIRST TIME. EVEN TODAY, MUNICH’S OLDEST BOCK BEER IS STILL AS POPULAR AS EVER WITH ITS FULL-BODIED, MALTY FLAVOR. THE RELATIVELY HIGH ALCOHOL CONTENT OF 7.2% VOL. DOESN’T DO THINGS HALF-WAY – AND SATISFIES, ESPECIALLY HONEST BEER CONNOISSEURS.
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