MAGNERS USES 17 VARIETIES OF APPLES, WAITING UNTIL THEY DROP BEFORE PRESSING AND FILTERING THEM IN THE TRADITIONAL WAY. THEY TAKE TIME TO FERMENT THE CIDER AND EVEN MORE TIME TO LET IT MATURE, UP TO 2 YEAR IN FACT, TASTING IT ALONG THE WAY.
MAGNERS USES 17 VARIETIES OF APPLES, WAITING UNTIL THEY DROP BEFORE PRESSING AND FILTERING THEM IN THE TRADITIONAL WAY. THEY TAKE TIME TO FERMENT THE CIDER AND EVEN MORE TIME TO LET IT MATURE, UP TO 2 YEAR IN FACT, TASTING IT ALONG THE WAY.
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