Description
AMERICA’S FIRST HAND-CANNED CRAFT BEER IS A VOLUMINOUSLY HOPPED MUTHA THAT DELIVERS A HOPPY NOSE, ASSERTIVE-BUT-BALANCED FLAVORS OF PALE MALTS AND HOPS FROM START TO FINISH. FIRST CANNED IN 2002, DALE’S PALE ALE IS A HEARTY, CRITICALLY ACCLAIMED TRAILBLAZER THAT HAS CHANGED THE WAY CRAFT BEER FIENDS PERCEIVE CANNED BEER.