PABST BLUE RIBBON IS A PREMIUM LAGER CRAFTED WITH A HEFTY INFUSION OF 6-ROW BARLEY, A CAREFULLY BALANCED CARBOHYDRATE PROFILE FROM CORN SYRUP, AND A UNIQUE COMBINATION OF PACIFIC DOMESTIC HOPS BLENDED WITH AN IMPORTED YUGOSLAVIAN VARIETY. FERMENTED WITH A PURE CULTURE OF YEAST AND AGED AT HIGH GRAVITY, PBR IS CELLARED AND FINISHED TO THE SMOOTH, ROBUST LIKENESS OF A FINE PILSNER. IN SIMPLER TERMS, IT’S A DAMN FINE BEER.
PABST BLUE RIBBON IS A PREMIUM LAGER CRAFTED WITH A HEFTY INFUSION OF 6-ROW BARLEY, A CAREFULLY BALANCED CARBOHYDRATE PROFILE FROM CORN SYRUP, AND A UNIQUE COMBINATION OF PACIFIC DOMESTIC HOPS BLENDED WITH AN IMPORTED YUGOSLAVIAN VARIETY. FERMENTED WITH A PURE CULTURE OF YEAST AND AGED AT HIGH GRAVITY, PBR IS CELLARED AND FINISHED TO THE SMOOTH, ROBUST LIKENESS OF A FINE PILSNER. IN SIMPLER TERMS, IT’S A DAMN FINE BEER.
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