Our flagship brew! Devil’s Ale is a new breed of West Coast American Ales. Deep golden maroon in color, Devil’s Ale is defined by as delicious citrus hop character derived from Cascade and Centennial hops grown in the Pacific Northwest and balanced firm caramel malt flavor. Devil’s Ale pairs wonderfully with salmon and pork (i.e. BACON!!) and goes best with sharp cheeses such as Cheddar and Colby. Arizona’s highest rated pale ale! 96 Points- Draft Magazine.