A deep copper amber hue with a firm, toasted malt character, lightly sweet and a crisp dry finish. Epicenter has become a “gateway ale” for novice Craft Beer drinkers. The light approachable taste is quenching and appealing to new and long term Craft lovers alike. Burgers and steaks are a natural pairing as well as nutty cheeses such as Asiago and Gouda. 2012 Gold medal US Open Beer Championship.