IN THE SPIRIT OF TRADITIONAL BELGIAN FARMHOUSE ALES, SAISON BLUE IS BREWED MOSTLY FROM MALTED BARLEY BUT WITH SIZABLE CONTRIBUTIONS FROM REGIONAL INGREDIENTS (TRADITIONALLY WHEAT, SPELT, OR BUCKWHEAT). IN OUR CASE, WE HAPPEN TO USE BLUE CORN AND BLUE AGAVE NECTAR. IT IS THEN LIGHTLY DRY-HOPPED WITH AMERICAN AND EUROPEAN HOPS FOR A BRIGHT, HERBAL AND FLORAL FINISH.
IN THE SPIRIT OF TRADITIONAL BELGIAN FARMHOUSE ALES, SAISON BLUE IS BREWED MOSTLY FROM MALTED BARLEY BUT WITH SIZABLE CONTRIBUTIONS FROM REGIONAL INGREDIENTS (TRADITIONALLY WHEAT, SPELT, OR BUCKWHEAT). IN OUR CASE, WE HAPPEN TO USE BLUE CORN AND BLUE AGAVE NECTAR. IT IS THEN LIGHTLY DRY-HOPPED WITH AMERICAN AND EUROPEAN HOPS FOR A BRIGHT, HERBAL AND FLORAL FINISH.
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